دکتری علوم تغذیه

Soodeh Razeghi Jahromi

 

Razeghi@sina.tums.ac.ir

National Nutrition and Food Technology Research Institute, Farahzadi Blvd. Tehran

(+9821) 22077424

 

Education

2007-2010	PhD in Nutrition	GPA:19.3/20.00/ Thesis: 20/20.00
	Tabriz University of Medical Sciences
	Tehran/Iran
2004- 2007	M. S.c in Nutritional Sciences	GPA: 18.6/20.00
	Tehran University of Medical Sciences and Health Services
	Tehran/Iran
1999- 2004	B. S. in Nutritional Sciences	GPA: 16.3/20.00

 

Shaheed Beheshti University of Medical Sciences and Health Services Tehran / Iran

 

Short courses

March 2012-March 2013

 

Nutrition in geriatrics, Tehran University of Medical Sciences

 

July 2014

Medical education

 

Experience

March 2015-current

 

Department of clinical nutrition and dietetics and Food Technology, Faculty of Nutrition Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical sciences

 

Associate professor

 

May 2018-Current

Mehr Nutrition Science & Technology Development

CEO- Start-up incubated in Shahid Beheshti University of Medical Sciences

 

Feb 2016-April 2018

Vista Salamt Pars Company

CEO- Start-up incubated in Shahid Beheshti University of Medical Sciences

 

Sep 2012-Current

 

Multiple Sclerosis Research Center and Headache Research Center, Tehran University of Medical Sciences

Assistant professor

 

Jan. 2009-Feb 2018

University of Social Welfare and Rehabilitation Sciences (geriatric department)

Assistant professor

• Teaching to the student of MPH and PhD in geriatrics

• Referee of SALMAND journal

 

Jan 2016- Feb 2018

Bayer pharmaceutical company

Advisor (In Patient Support)

 

Jan 2009- Oct.2009

Cancer Institute: Tehran University

Research assistant

 

• Working on the validation and adaptation of Diet history questionnaire of cancer

 

Dec 2006 - April 2011

Dietitian

Shefa Neuroscience Research Center: Tehran Research assistant

• Establishing the EAE (animal model of multiple sclerosis) and seizure model
• Working on animal model of cervical cancer
• Performing histological and biochemical tests
• Working with Stereotaxic, varbatome, cell work (for In vivo recording), florescent and optic microscope
• Cooperating in human studies. Gathering and analyzing the data.

Jan 2008-Jan 2009

Dana pharmaceutical company: Tehran

Scientific consultant

• Working on food supplements

Sept 2005 – Dec 2005

Emam khomeini General Hospital: Tehran University Nutrition Consultant (apprenticeship)

• Working with patients
• Recommend diets according to patients special needs

July 2003 – Aug 2003

Abasabad Food Complex (ETKA): Tehran Quality Control Assistant (apprenticeship)

• Performing microbial and biochemical tests on tomato paste

June 2003 – July 2003

ChocoPars Company: Tehran

Professional Memberships

• International Headache Society & Iranian Headache Society
• MS (multiple sclerosis) Society of Iran
• Multiple Sclerosis Research Center, Neuroscience Institute, Tehran University of Medical Sciences
• Headache department, Iranian Research Center of Neurological disease, Tehran University of Medical Sciences
• Iraninan Parkinson Society (Co-founder)
• Gerontology Research Center, University of Rehabilitation and welfare
• Research and Development Center, Imam Hossein Hospital, Shahid Beheshti University of Medical Sciences

Professional experience

• Educational deputy of geriatrics department, Tehran University of Medical sciences and member of residency promotion exam committee (Jan 2014- Jan 2015)
• Head of R&D department. Faculty of Nutrition Sciences and Food

Technology, Shahid Beheshti University of Medical sciences (2015-current)

III

 

 Member of scientific committee of 3th national food intake survey of Iran (current)

Organizational/Administrative Experience

• Language: Fluent in English and German, and a little French
• Certificates:

IELTS (2006) and CAE (2005) from the University of Cambridge o TestDaf from TestDaf institute (Fern university in Hagen, Germany)

(2006); o Zertifikat Deutsch from Gothe-institut (2005)

• English teacher in Kanoon-e-Zaban institute (Sep 2003-Sep 2004)

Thesis under supervision

• The effect of B.complex supplementation on migraine headache
• Dietary factors and risk of familial Multiple Sclerosis
• Elemental diet as an adjuvant therapy in RRMS
• Dietary factors and risk of pediatric headache
• Dietary factors and risk of episodic and chronic headache in adults
• The effect of probiotics supplementation on mild to moderate depression
• The effect of probiotics supplementation on ADHD
• The effect of probiotics supplementation on migraine headache
• The effect of saffron supplementation on anxiety
• The effect of epigallocatechin gallate supplementation on traumatic brain injury
• Nutritional risk factors in NMO
• Effect of Nanocrocin in modulating mild to moderate depression and cognition of RRMS patients
• Effect of Saffron on major anxiety disorder