دکتری علوم تغذیه
Soodeh Razeghi Jahromi
Razeghi@sina.tums.ac.ir
National Nutrition and Food Technology Research Institute, Farahzadi Blvd. Tehran
(+9821) 22077424
Education
2007-2010
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PhD in Nutrition
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GPA:19.3/20.00/ Thesis: 20/20.00
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Tabriz University of Medical Sciences
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Tehran/Iran
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2004- 2007
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M. S.c in Nutritional Sciences
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GPA: 18.6/20.00
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Tehran University of Medical Sciences and Health Services
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Tehran/Iran
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1999- 2004
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B. S. in Nutritional Sciences
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GPA: 16.3/20.00
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Shaheed Beheshti University of Medical Sciences and Health Services Tehran / Iran
Short courses
March 2012-March 2013
Nutrition in geriatrics, Tehran University of Medical Sciences
July 2014
Medical education
Experience
March 2015-current
Department of clinical nutrition and dietetics and Food Technology, Faculty of Nutrition Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical sciences
Associate professor
May 2018-Current
Mehr Nutrition Science & Technology Development
CEO- Start-up incubated in Shahid Beheshti University of Medical Sciences
Feb 2016-April 2018
Vista Salamt Pars Company
CEO- Start-up incubated in Shahid Beheshti University of Medical Sciences
Sep 2012-Current
Multiple Sclerosis Research Center and Headache Research Center, Tehran University of Medical Sciences
Assistant professor
Jan. 2009-Feb 2018
University of Social Welfare and Rehabilitation Sciences (geriatric department)
Assistant professor
- Teaching to the student of MPH and PhD in geriatrics
- Referee of SALMAND journal
Jan 2016- Feb 2018
Bayer pharmaceutical company
Advisor (In Patient Support)
Jan 2009- Oct.2009
Cancer Institute: Tehran University
Research assistant
- Working on the validation and adaptation of Diet history questionnaire of cancer
Dec 2006 - April 2011
Dietitian
Shefa Neuroscience Research Center: Tehran Research assistant
- Establishing the EAE (animal model of multiple sclerosis) and seizure model
- Working on animal model of cervical cancer
- Performing histological and biochemical tests
- Working with Stereotaxic, varbatome, cell work (for In vivo recording), florescent and optic microscope
- Cooperating in human studies. Gathering and analyzing the data.
Jan 2008-Jan 2009
Dana pharmaceutical company: Tehran
Scientific consultant
- Working on food supplements
Sept 2005 – Dec 2005
Emam khomeini General Hospital: Tehran University Nutrition Consultant (apprenticeship)
- Working with patients
- Recommend diets according to patients special needs
July 2003 – Aug 2003
Abasabad Food Complex (ETKA): Tehran Quality Control Assistant (apprenticeship)
- Performing microbial and biochemical tests on tomato paste
June 2003 – July 2003
ChocoPars Company: Tehran
Professional Memberships
- International Headache Society & Iranian Headache Society
- MS (multiple sclerosis) Society of Iran
- Multiple Sclerosis Research Center, Neuroscience Institute, Tehran University of Medical Sciences
- Headache department, Iranian Research Center of Neurological disease, Tehran University of Medical Sciences
- Iraninan Parkinson Society (Co-founder)
- Gerontology Research Center, University of Rehabilitation and welfare
- Research and Development Center, Imam Hossein Hospital, Shahid Beheshti University of Medical Sciences
Professional experience
- Educational deputy of geriatrics department, Tehran University of Medical sciences and member of residency promotion exam committee (Jan 2014- Jan 2015)
- Head of R&D department. Faculty of Nutrition Sciences and Food
Technology, Shahid Beheshti University of Medical sciences (2015-current)
III
Member of scientific committee of 3th national food intake survey of Iran (current)
Organizational/Administrative Experience
- Language: Fluent in English and German, and a little French
- Certificates:
IELTS (2006) and CAE (2005) from the University of Cambridge o TestDaf from TestDaf institute (Fern university in Hagen, Germany)
(2006); o Zertifikat Deutsch from Gothe-institut (2005)
- English teacher in Kanoon-e-Zaban institute (Sep 2003-Sep 2004)
Thesis under supervision
- The effect of B.complex supplementation on migraine headache
- Dietary factors and risk of familial Multiple Sclerosis
- Elemental diet as an adjuvant therapy in RRMS
- Dietary factors and risk of pediatric headache
- Dietary factors and risk of episodic and chronic headache in adults
- The effect of probiotics supplementation on mild to moderate depression
- The effect of probiotics supplementation on ADHD
- The effect of probiotics supplementation on migraine headache
- The effect of saffron supplementation on anxiety
- The effect of epigallocatechin gallate supplementation on traumatic brain injury
- Nutritional risk factors in NMO
- Effect of Nanocrocin in modulating mild to moderate depression and cognition of RRMS patients
- Effect of Saffron on major anxiety disorder